Summer is the perfect time to gather with friends and family around the grill. The Ninja Outdoor Woodfire Pro XL offers versatility, allowing you to smoke, grill, air fry, and bake all in one portable unit.
Today, we’ll show you how to make a mouthwatering smoked ribs recipe using this 4-in-1 outdoor grill and smoker, ensuring your summer cookouts are unforgettable.
Our top pick at a glance
Ninja Outdoor Woodfire Pro XL Grill & Smoker
- ✔ Weight: Approx 30 lbs
- ✔ Dimensions: 20 x 15 x 12 inches
- ✔ Warranty: 1-year limited
Ninja | Grill & Smoker | Outdoor Woodfire Pro XL | 4 in 1 Grill, BBQ Smoker, Air Fryer & Bake | Portable | Includes Built in Thermometer & 2 Woodfire Pellet Packs | Dark Grey | OG850
- 4-in-1 Cooking Functions: Grill, smoker, air fryer, and oven
- XL Cooking Capacity: 180 sq. in. for large gatherings
- Built-in Thermometer: Real-time temperature monitoring
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Preparing Your Ninja Outdoor Woodfire Pro XL for Smoking
Start by setting up your Ninja Outdoor Woodfire Pro XL in a well-ventilated outdoor area. Ensure the grill is clean and properly assembled. For smoking ribs, choose the smoker mode and preheat the unit to 225°F (107°C).
Use quality wood chips — such as hickory or apple — soaked in water for 30 minutes to enhance flavor. Place the wood chips into the designated smoker tray.
Seasoning and Marinating the Ribs
- Pat the ribs dry with paper towels and remove the thin membrane from the bone side.
- Apply a generous layer of your favorite dry rub, including salt, pepper, paprika, garlic powder, and brown sugar.
- Let the ribs sit at room temperature for 30 minutes to absorb the flavors.
Smoking the Ribs Step-by-Step
Place the seasoned ribs on the grill’s cooking grate, bone side down. Close the lid and set the smoker to 225°F. Smoke the ribs for about 3 hours, maintaining consistent temperature and adding wood chips as needed.
For extra tenderness, wrap the ribs in foil after the first 2 hours and continue smoking for another 1-2 hours, or until the internal temperature reaches 190°F (88°C).
Finishing and Serving
Once smoked to perfection, remove the ribs from the grill and let rest for 10 minutes. For a caramelized finish, switch to air fry mode at 400°F for 5 minutes, brushing with barbecue sauce if desired.
Slice between the bones, serve with grilled vegetables or sides, and enjoy your summer feast!
Tips for Perfect Summer Grilling
- Maintain a steady temperature by monitoring the digital controls.
- Use a meat thermometer for perfect doneness.
- Experiment with different wood chips for unique smoky flavors.
More Details on Our Top Picks
Ninja Outdoor Woodfire Pro XL Grill & Smoker
The Ninja Outdoor Woodfire Pro XL combines multiple cooking functions into one compact device, perfect for summer barbecues. Its smoker, grill, air fryer, and oven modes make it easy to prepare a variety of outdoor dishes with delicious smoky flavor.
Pros:
- 4-in-1 functionality
- Portable and easy to set up
- Excellent for smoking and grilling
- Adjustable temperature controls
Cons:
- May require additional accessories
- Limited cooking space for large crowds
- Learning curve for new users
Best for: Home chefs who love outdoor grilling and smoking during summer gatherings
Not ideal for: Large families or big parties needing extensive cooking space
Bottom line: A versatile outdoor cooker ideal for summer BBQs and smoking adventures
Affiliate disclosure: As an Amazon Associate we earn from qualifying purchases. Prices and availability are accurate as of the time of publishing.
